Food is a really one of life’s greatest enjoyments. Not only do we need it to survive but there is beauty in the way it unites us; families gather for dinner, friends meet up for brunch. I mean, the world is a better place with a scrumptious plate in front our eyes. Not to mention the joy we get from making a dish, the pride we feel when someone compliments it, and the splendor of sharing a recipe. If you’re looking for inspiring ways to elevate your breakfast parties and dinner nights, allow us to introduce you to what might be a familiar face, Megan Mitchell. 
Whether you’re looking for that one-pan recipe, lunch, or a healthy dessert, you’re in for a treat. These aren’t just regular recipes; these are the recipes that will have your neighbors knocking on your door for because something smells great. The mouth-watering yumminess of a Golden Beet Salad with Arugula, Brown Rice and Dried Cherries paired with a Creamy Hibiscus Iced Tea with Rose Water and Honey… I’m not sure about you but I’m rushing to the grocery store for ingredients because I need it all. 
Megan’s recipes are known to be simple, approachable, and delicious. We’d love to share with you her Blackberry and Vanilla Chia Seed Pudding because what better way to start you day than with a guilt-free breakfast that makes you smile. Here’s what you’ll need: • 2 cups nut milk of your choice, almond/coconut/hemp • 1 cup blackberries, plus more for garnish • 2 tsp. maple syrup, or more if you like it sweeter • 1 tsp. vanilla extract • Pinch of Himalayan pink salt • 1/3 cup chia seeds Here’s what you do: 1. In a high powder blender combine the nut milk, blackberries, maple syrup, vanilla, and salt. Blend on high until smooth. 2. Pour into a medium size bowl and add in the chia seeds. Whisk together. Let sit for 10 minutes and then whisk again. Place in the fridge for 2-3 hours to firm up, even better overnight. Whisk again before serving. 3. To serve place some in a shallow bowl, top with more blackberries, coconut flakes, hemp seeds, chopped almonds or whatever your favorite toppings are. You can swirl into yogurt or eat on its own. Will keep for 4-5 days in fridge. 
Megan is a goddess of a woman and is exceptionally talented in her field. If you haven’t come across her work before, now’s your time to explore the world of flavor. Get your shopping carts ready because we’re sure this is your recipe haven.
Meet Megan Mitchell, a chef, cooking show host, and food stylist offering healthy recipes. We say she’s a familiar face because Megan has hosted a series of food shows; Secrets of a Food Stylist, Grill Next Door, Prep School and, Grilling for Beginners. In addition, Megan has worked behind the scenes with E!, Food Network, Cooking Channel, and ABC. You get it, she’s the real deal; that’s why your tastebuds will be thanking you and you’ll be thanking us for putting you on to her scrumptious recipes.
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